Pink Vegan Recipe #113 Creamed Corn

This is not like the "too sweet" creamed corn from a can! This is much better!

1-16 oz bag of frozen corn (place half the frozen corn in a food processor and pulse a few times)

1 c soy milk

1 t Vegan cane sugar

2 t "Earth Balance" buttery sticks OR spread

2 t unbleached flour

In a saucepan, add all the corn and soy milk. Bring to a boil, reduce heat and simmer for 10 minutes. Stir in the sugar.

In another small saucepan, melt the "Earth Balance", then turn the heat off. Add the flour and stir well. Stir this into the corn and cook until lightly thickened.

You can serve it right out of the saucepan OR you can transfer the creamed corn into a ccovered asserole dish and keep warm until the rest of your meal is ready.