Makes my mouth water! - Vegan Mama Jodi
Makes 6 - 8 servings
6 sliced medium red potatoes (boil with the skins on)
Boil sliced red potatoes until fork tender (approximately 10-15 minutes), do not over cook. Drain, cover and set aside.
6 slices Vegan bacon strips, crumbled
3/4 c onion, chopped
1 T canola oil
Heat canola oil in a large frying pan, saute crumbled bacon strips and onions until crisp. Turn off heat and let sit covered.
2 T unbleached flour
2 T Vegan cane sugar
1/2 t celery seed
1/8 t fresh cracked black pepper
In a medium bowl mix flour, sugar, celery seed and black pepper. Blend flour mixture slowly into the bacon mixture. Over low heat, cook until smooth. Remove from heat.
3/4 c water
1/3 c white OR apple cider vinegar
In a small bowl or liquid measuring cup, mix water and vinegar. Stir water and vinegar into combined mixture. Bring to a boil for 1 minute, and pour hot mixture over potatoes. Carefully toss all ingredients and serve HOT!
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