2 T vegetable OR canola oil
1 large onion, chopped
2 cloves garlic, crushed
1/3 c Vegan brown sugar
1 head green cabbage, chopped
16 oz can crushed tomatoes
1/3 c + 2 T white OR apple cider vinegar
6 c vegetable broth (we use low sodium)
1/4 t fresh cracked black pepper
In a large soup pot or Dutch oven heat the oil on medium heat. Add chopped onions and cook until soft. Add garlic and cook a few minutes more. Stir in brown sugar, then add the chopped green cabbage cook until softened. Stir in tomatoes, vinegar and broth. Add fresh cracked black pepper, bring to a boil and then turn down and simmer until the cabbage is tender. Add more sugar, vinegar and fresh cracked black pepper to taste.
