Scalloped potatoes are a delicious side to any meal. We get so caught up in making baked, boiled, fried, mashed or hashed, that we forget about the easy creamy good scalloped!
1-1/2 c Vegan soy creamer
1 t dried thyme
2 garlic cloves, crushed
1/2 t ground nutmeg
Earth Balance buttery spread OR sticks
3-4 large potatoes, wash potatoes and leave peelings on. Cut potatoes into 1/8 " thick slices
Fresh cracked black pepper
1/2 c grated Vegan Parmesan cheese, plus 1/2 c more before boiling
Bake at 375 degrees. In a saucepan, heat the soy creamer, thyme, garlic and nutmeg. While the soy creamer mixture is heating up, use Earth Balance to butter your baking dish. Place a layer of potatoes in an overlapping pattern and season with pepper. Remove the soy creamer mixture from the heat, then pour a little over the potatoes. Top with some grated Vegan Parmesan cheese. Repeat 2 more layers. Bake uncovered for 45 minutes. Sprinkle some more grated Vegan Parmesan cheese on top and broil until cheese browns, approximately 5 minutes. Serves 4-6 people.
